From the rare Pezzata Rossa cow Aged for 2 months or more
Made from Raw Pezzata Rossa Italiano cow’s milk whey, Salt, Rennet and chives.
The farm “La Grancia di Sant’ Angelo” is located in the mountains of Abruzzo in the Parco di Nazionale di Abruzzo, at an altitude of 5000 feet and is produced by Claudio Di Domenico and Silka Schmid.
This exceptional ricotta, gets its rich flavor from this rare breed (Red Cow), originally used to produce Parmesan Reggiano. Almost extinct by the late 1980’s, the ancient breed is a low yielding milk producer with a very high butterfat and protein content.
Aged two months or more, this cow’s milk ricotta is sweet and grassy, complimented by the floral flavor of the chives.
Cow, Aged 2 months +