Caprino Stagionato di Abruzzo

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Product Description

Goat Cheese, Organic
Aged 60-90 days, made from organic raw goats milk, salt and rennet.

This rare Italian goat cheese is made in the Sagittario Valley area of Abruzzo. The "caprino," is made and aged in the baskets (called "fuscelle") and is slightly dry and lightly salted. It has a mellow goat flavor and a hint of spice in the finish.

Goat, Aged 2-4 months

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  1. Caprino Stagionato 5 Star Review

    Posted by on 28th Dec 2015

    Exceptional quality; the same I encountered in Anversa. Ripe, smooth, tangy, with a hint of mountain air..... perfect with an aged Montepulciano