The terroir of Abruzzo, from the pure high mountain pastures of the Gran Sasso comes the finest organic artisanal farmstead cheese, imported by Marcelli Formaggi and made from the rare Sopravissana breed. Winner of many Slow Food Italy awards, it's made by hand at "La Porta dei Parchi", a small sustainable farm using century old traditional methods.
Extra virgin olive oil from orchards planted by Benedictine monks. Bronze cut pasta from Pastificio Masciarelli and the finest Italian savory mountain honey, intense and full flavored, from pristine fields. We bring you the foods of Abruzzo, the tastes and smells of place, the terroir.
These products are made on small family farms and have rarely been available outside of this small area, now available for the first time in America.